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Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822))during long-term storage as affected polypropylene bags and natural antioxidants

2019

Junsuda Tepmuangkhun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Kannika Huaisan(Kalasin University, Kalasin (Thailand). Faculty of Agro-Industry Technology. Department of Food Science and Technology) | Penpun Srisakultiew(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Aruneepong Srisathaporn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Somsamorn Gawborisut(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) E-mail:[email protected]

Palabras clave de AGROVOC
antioxidants bran coconut oil dried fish extracts organoleptic analysis packaging materials plant oils polypropylene rice bran oil smoked fish storage tea xenentodon cancila
Información bibliográfica
ISSN 0125-0485
Paginación
1287-1292
Otras materias
Cold-pressed coconut oil; Polypropylene bag; Sensory quality; Green tea extract; Natural antioxidant; Long-term storage; Dried-smoked fish
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Kasetsart University

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Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/399110
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