Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822))during long-term storage as affected polypropylene bags and natural antioxidants
2019
Junsuda Tepmuangkhun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Kannika Huaisan(Kalasin University, Kalasin (Thailand). Faculty of Agro-Industry Technology. Department of Food Science and Technology) | Penpun Srisakultiew(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Aruneepong Srisathaporn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Somsamorn Gawborisut(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
1287-1292
其它主题
Cold-pressed coconut oil; Polypropylene bag; Sensory quality; Green tea extract; Natural antioxidant; Long-term storage; Dried-smoked fish
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP