Effect of popped purple rice on the properties of granola | ผลของข้าวตอกจากข้าวก่ำต่อสมบัติของกราโนลา
2018
Suksomboon, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Wongphaya, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Raomad, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
41-44
Otras materias
Popped purple rice; Granola; Purple rice; Functional properties
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]