Effect of popped purple rice on the properties of granola | ผลของข้าวตอกจากข้าวก่ำต่อสมบัติของกราโนลา
2018
Suksomboon, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Wongphaya, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Raomad, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
AGROVOC关键词
书目信息
页码
41-44
其它主题
Popped purple rice; Granola; Purple rice; Functional properties
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP