Effect of popped purple rice on the properties of granola | ผลของข้าวตอกจากข้าวก่ำต่อสมบัติของกราโนลา
2018
Suksomboon, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Wongphaya, A.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Raomad, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
41-44
Другие темы
Popped purple rice; Granola; Purple rice; Functional properties
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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