The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content
2015
Contreras, A. | Hidalgo, C. | Schmidt, S. | Henschke, P. | Curtin, C. | Varela, C.
Abstract not available
Mostrar más [+] Menos [-]A. Contreras C. Hidalgo, S. Schmidt, P.A. Henschke, C. Curtin, C. Varela
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