The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content
2015
Contreras, A. | Hidalgo, C. | Schmidt, S. | Henschke, P. | Curtin, C. | Varela, C.
Abstract not available
显示更多 [+] 显示较少 [-]A. Contreras C. Hidalgo, S. Schmidt, P.A. Henschke, C. Curtin, C. Varela
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier
其它主题
Low alcohol; Yeast; Non-saccharomyces; Wine
语言
英语
许可
© 2015 Elsevier B.V. All rights reserved.
ISSN
0168-1605, 1879-3460, 0000-0003, 1411-4263, 0000-0002, 4494-5810
类型
Journal Article; Journal Part
来源
https://doi.org/10.1016/j.ijfoodmicro.2015.03.027
2024-10-18
2026-02-03
Dublin Core