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Ground Water Utilization for Food Crops Production. [Report]
1985
Venkataswamy, T. | Bahar, F.A. | Prastowo, B. | Prabowo, A.
Impact of global warming on water circulation and food production
2010
Masumoto, T., National Inst. for Rural Engineering, Tsukuba, Ibaraki (Japan)
Kinetics of water in solid food stuffs under soaking conditions
1989
Mohr, K.-H.
Ethanol vapour pressure and water activity relations in food model systems
1997
Lerici, C.R. | Nicoli, M.C. | Manzocco, L. | Mastrocola, D. (Udine Univ. (Italy))
Theoretical model for freezing of food gels with temperature-depending fraction of frozen water.
1988
Miyawaki O. | Abe T. | Yano T.
Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices
2004
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa
Non enzymatic browning in a complex food according to time, water activity, pH and temperature
1994
Clotet, R. (Escola Superior de Barcelona (Espagne). Departimento d'Industries Agro Alimentaries, Bioquimica) | Erruz, E. | Valero, J.
Modelling the risks of exposure to pathogenic micro-organisms via food, animals and water: a definition study
2000
Havelaar, A.H. | Evers, E.G. | Nauta, M.J. | Schijven, J.F. | Takumi, K.
User manual for the projections software | Agricultural water use projections in the Nile basin to 2030: comparison with Food For Thought scenarios Texto completo
2011
Spreading of waste water from food and agricultural industries and its agronomical use in the Champagne-Ardenne region (France). New developments and technical solutions
1992
Muller, J.C. (Institut National de la Recherche Agronomique, Fagnieres (France). Centre de Nancy, Agronomie) | Ledain, C.
