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Resultados 41-50 de 58
Epurarea apelor uzate şi valorificarea reziduurilor din industria alimentară şi zootehnie | Purification of waste water and the development of residues in the food industry and zootechnology
1977
Chiriac, Vasile
National Agricultural Library - United States of America
[Evaluation of water fertility, food resources for the ichthyofauna and biomass of fishes in the experimental modulous of Mantecal [Venezuela]]
1977
Ramos, S. (Universidad Central de Venezuela, Caracas) | Danielewski, S.
Inter-American Institute for Cooperation on Agriculture - Costa Rica
Newer approaches in assessment of environmental carcinogenesis [from contaminants in water, food and diet, pollutants in air and in drugs].
1977
Kraybill H.F.
Wolters Kluwer - United States of America
Differences between Aspergillus flavus strains in growth and aflatoxin B1 production in relation to water activity and temperature [Food contamination].
1977
Norholt M.D. | Egmond H.P. van | Paulsch W.E.
Wolters Kluwer - United States of America
Studies on quality preservation of fish jelly products, 5: Prediction of water activity lowering ability of food humectants on the Kamaboko.
1977
Fukumi T. | Usuki M. | Kato K.
Wolters Kluwer - United States of America
Soil deterioration and the growing world demand for food. Soil losses by water erosion are estimated in five intensively farmed Wisconsin watersheds.
1977
Brink R.A. | Densmore J.W. | Hill G.A.
Wolters Kluwer - United States of America
A thermal controller for the short COD [chemical oxygen demand] determination [for food processors to monitor waste loads leaving the plants, water pollution].
1977
Crandall P.G. | Niementowski C.C. | Nelson P.E.
Wolters Kluwer - United States of America
Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and cottage cheese.
1977
Hester R.E. | Quine D.E.C.
Wolters Kluwer - United States of America
Studies on quality preservation of fish jelly products, 3: Water activity lowering effect of staple food humectants and effect upon quality of the Kamaboko.
1977
Usuki M. | Fukumi T. | Kato K.
Wolters Kluwer - United States of America
Evaluacion de la fertilidad del agua, recursos alimenticios para la ictiofauna y biomasa de peces en el modulo experimental de Mantecal [Venezuela].
1977
Ramos S. | Danielewski S.
Wolters Kluwer - United States of America
