AGRIS - Système international des sciences et technologies agricoles

Quality properties of some of the dry bean varieties grown in Sakarya and Eskisehir locations | Sakarya ve Eskişehir lokasyonlarında yetiştirilen bazı kuru fasulye çeşitlerinin kalite özellikleri

2007

Cengiz, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Namık Kemal University, Graduate School of Natural and Applied Sciences
Pagination
78 p.
D'autres materias
Qualita©; Capacita© de ra©tention d'eau; Contenido de la­pidos; Teneur en prota©ines; Composicia³n quimica; Ma©thode statistique; Capacidad de retencia³n de agua; Teneur en matia¨re sa¨che; Ma©todos estada­sticos; La©gume da©shydrata©; Turqua­a; Varia©ta©; Ga©notype
Langue
turc
Note
Summaries (En, Tr)
30 tables
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ (Turkey)

2012-11-15
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