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Quality properties of some of the dry bean varieties grown in Sakarya and Eskisehir locations | Sakarya ve Eskişehir lokasyonlarında yetiştirilen bazı kuru fasulye çeşitlerinin kalite özellikleri

2007

Cengiz, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering


Библиографическая информация
Издатель
Namık Kemal University, Graduate School of Natural and Applied Sciences
Нумерация страниц
78 p.
Другие темы
Qualita©; Capacita© de ra©tention d'eau; Contenido de la­pidos; Teneur en prota©ines; Composicia³n quimica; Ma©thode statistique; Capacidad de retencia³n de agua; Teneur en matia¨re sa¨che; Ma©todos estada­sticos; La©gume da©shydrata©; Turqua­a; Varia©ta©; Ga©notype
Язык
турецкий
Примечание
Summaries (En, Tr)
30 tables
ref.
Thesis (MSc in Food Engineering)
Тип
Summary; Thesis
Корпоративный автор/ Групповой автор
Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ (Turkey)

2012-11-15
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