Quality properties of some of the dry bean varieties grown in Sakarya and Eskisehir locations | Sakarya ve Eskişehir lokasyonlarında yetiştirilen bazı kuru fasulye çeşitlerinin kalite özellikleri

2007

Cengiz, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering


书目信息
出版者
Namık Kemal University, Graduate School of Natural and Applied Sciences
页码
78 p.
其它主题
Qualita©; Capacita© de ra©tention d'eau; Contenido de la­pidos; Teneur en prota©ines; Composicia³n quimica; Ma©thode statistique; Capacidad de retencia³n de agua; Teneur en matia¨re sa¨che; Ma©todos estada­sticos; La©gume da©shydrata©; Turqua­a; Varia©ta©; Ga©notype
语言
土耳其
注释
Summaries (En, Tr)
30 tables
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ (Turkey)

2012-11-15
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