Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

Aixiang Huang. Faculty of Food Science and Technology; Sarote Sirisansaneeyakul. Faculty of Agro-Industry. Department of Biotechnology; Zongdao Chen. Faculty of Food Science; Zhixia Wu. Faculty of Food Science and Technology; Chisti, Yusuf. School of Engineering

Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

2012

Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Zongdao Chen(Xinan University (China). Faculty of Food Science) | Zhixia Wu(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Chisti, Yusuf(Massey University, Palmerston North (New Zealand). School of Engineering)

Mots clés AGROVOC

amino acids candida chromatography electrophoresis extracts growth hams isolation muscle fibres proteins proteolysis staphylococcus

Informations bibliographiques

Publié dans

Witthayasan Kasetsart (Sakha Witthayasat)

ISSN 0075-5192

Pagination

pp. 98-106

D'autres materias

Myofibrillar protein extracts; Chinese xuanwei ham; Myofibrillar protein; Amino acid analyses; Proteolytic activity; Electrophoretic analyses; Staphylococcus xylosus; Chromatographic analyses; Candida zeylanoides; Microbial growth

Langue

anglais

Type

Summary; Non-Conventional

Sur AGRIS depuis: 2016-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://kasetsartjournal.ku.ac.th

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