Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham
2012
Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Zongdao Chen(Xinan University (China). Faculty of Food Science) | Zhixia Wu(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Chisti, Yusuf(Massey University, Palmerston North (New Zealand). School of Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Нумерация страниц
pp. 98-106
Другие темы
Myofibrillar protein extracts; Chinese xuanwei ham; Myofibrillar protein; Amino acid analyses; Proteolytic activity; Electrophoretic analyses; Staphylococcus xylosus; Chromatographic analyses; Candida zeylanoides; Microbial growth
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
