Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

Aixiang Huang. Faculty of Food Science and Technology; Sarote Sirisansaneeyakul. Faculty of Agro-Industry. Department of Biotechnology; Zongdao Chen. Faculty of Food Science; Zhixia Wu. Faculty of Food Science and Technology; Chisti, Yusuf. School of Engineering

Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

2012

Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Zongdao Chen(Xinan University (China). Faculty of Food Science) | Zhixia Wu(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Chisti, Yusuf(Massey University, Palmerston North (New Zealand). School of Engineering)

Palabras clave de AGROVOC

amino acids candida chromatography electrophoresis extracts growth hams isolation muscle fibres proteins proteolysis staphylococcus

Información bibliográfica

Publicado en

Witthayasan Kasetsart (Sakha Witthayasat)

ISSN 0075-5192

Paginación

pp. 98-106

Otras materias

Myofibrillar protein extracts; Chinese xuanwei ham; Myofibrillar protein; Amino acid analyses; Proteolytic activity; Electrophoretic analyses; Staphylococcus xylosus; Chromatographic analyses; Candida zeylanoides; Microbial growth

Idioma

Inglés

Tipo

Summary; Non-Conventional

En AGRIS desde: 2016-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

http://kasetsartjournal.ku.ac.th

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