Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

Aixiang Huang. Faculty of Food Science and Technology; Sarote Sirisansaneeyakul. Faculty of Agro-Industry. Department of Biotechnology; Zongdao Chen. Faculty of Food Science; Zhixia Wu. Faculty of Food Science and Technology; Chisti, Yusuf. School of Engineering

Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

2012

Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Zongdao Chen(Xinan University (China). Faculty of Food Science) | Zhixia Wu(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Chisti, Yusuf(Massey University, Palmerston North (New Zealand). School of Engineering)

AGROVOC关键词

amino acids candida chromatography electrophoresis extracts growth hams isolation muscle fibres proteins proteolysis staphylococcus

书目信息

发表于

Witthayasan Kasetsart (Sakha Witthayasat)

ISSN 0075-5192

页码

pp. 98-106

其它主题

Myofibrillar protein extracts; Chinese xuanwei ham; Myofibrillar protein; Amino acid analyses; Proteolytic activity; Electrophoretic analyses; Staphylococcus xylosus; Chromatographic analyses; Candida zeylanoides; Microbial growth

语言

英语

类型

Summary; Non-Conventional

自何时收录于AGRIS: 2016-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Thai National AGRIS Centre, Kasetsart University

发现该数据提供方在AGRIS的更多集合

链接

http://kasetsartjournal.ku.ac.th

在Google Scholar上查找