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Toward a sustainable food system: Reducing food loss and waste

2016

Schuster, Monica; Torero, Máximo | http://orcid.org/0000-0002-4863-3371 Torero, Maximo

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.

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PR

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IFPRI1; B Promoting healthy food systems

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DGO; CKM; MTID

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Mots clés AGROVOC

africa africa south of sahara agricultural development agricultural policies agricultural research americas asia deterioration economic development economic policies food wastes handling losses latin america south america south asia spillage spoilage sustainable development goals value chains

Informations bibliographiques

Editeur

International Food Policy Research Institute (IFPRI), Washington, D.C.

D'autres materias

Food loss

Langue

anglais

Format

10 pages, 367020 Bytes

Licence

Open Access, IFPRI grid.419346.d

Type

Book Chapter; Book Part; Book; Book Chapter; Book Part; Book

Source

In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31.

Sur AGRIS depuis: 2023-12-01

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par International Food Policy Research Institute

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI http://www.ifpri.org/publication/toward-sustainable-food-system-reducing-food-loss-and-waste http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/130211

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