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Toward a sustainable food system: Reducing food loss and waste

2016

所有 3 个版本

Schuster, Monica; Torero, Máximo | http://orcid.org/0000-0002-4863-3371 Torero, Maximo

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.

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PR

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IFPRI1; B Promoting healthy food systems

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DGO; CKM; MTID

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AGROVOC关键词

africa africa south of sahara agricultural development agricultural policies agricultural research americas asia deterioration economic development economic policies food wastes handling losses latin america south america south asia spillage spoilage sustainable development goals value chains

书目信息

出版者

International Food Policy Research Institute (IFPRI), Washington, D.C.

其它主题

Food loss

语言

英语

格式

10 pages, 367020 Bytes

许可

Open Access, IFPRI grid.419346.d

类型

Book Chapter; Book Part; Book; Book Chapter; Book Part; Book

来源

In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31.

自何时收录于AGRIS: 2023-12-01

修改日期: 2026-02-03

格式: Dublin Core

数据提供者

这条记录提供自 International Food Policy Research Institute

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链接

DOI http://www.ifpri.org/publication/toward-sustainable-food-system-reducing-food-loss-and-waste http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/130211

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