FAO AGRIS - Système international des sciences et technologies agricoles

3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties

2009

Cho, K.Y. | Rizvi, S.S.H.


Informations bibliographiques
Volume 42 Numéro 5 Pagination 603 - 611 ISSN 0963-9969
Editeur
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
D'autres materias
Bulk density; Food composition and quality - field crop products; Food processing (general) - dairy products; Digital images; 3d microstructure; Food packaging (general) - dairy products; Extruded foods; Mathematics and statistics; Food packaging (general) - field crop products; Food processing (general) - field crop products; X-ray photoelectron spectroscopy; Food composition and quality - dairy products
Langue
anglais
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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