AGRIS - 国际农业科技情报系统

3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties

2009

Cho, K.Y. | Rizvi, S.S.H.


书目信息
42 5 页码 603 - 611 ISSN 0963-9969
出版者
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
其它主题
Bulk density; Food composition and quality - field crop products; Food processing (general) - dairy products; Digital images; 3d microstructure; Food packaging (general) - dairy products; Extruded foods; Mathematics and statistics; Food packaging (general) - field crop products; Food processing (general) - field crop products; X-ray photoelectron spectroscopy; Food composition and quality - dairy products
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS