ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties

2009

Cho, K.Y. | Rizvi, S.S.H.


Библиографическая информация
Том 42 Выпуск 5 Нумерация страниц 603 - 611 ISSN 0963-9969
Издатель
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Другие темы
Bulk density; Food composition and quality - field crop products; Food processing (general) - dairy products; Digital images; 3d microstructure; Food packaging (general) - dairy products; Extruded foods; Mathematics and statistics; Food packaging (general) - field crop products; Food processing (general) - field crop products; X-ray photoelectron spectroscopy; Food composition and quality - dairy products
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text

2024-02-28
MODS