Toward a sustainable food system: Reducing food loss and waste

Schuster, Monica; Torero, Máximo

Toward a sustainable food system: Reducing food loss and waste

2016

Schuster, Monica | Torero, Máximo

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.

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Mots clés AGROVOC

agricultural development agricultural policies agricultural research degradation deterioration economic development economic policies food losses food wastes handling losses sustainable development goals value chains

Informations bibliographiques

Editeur

International Food Policy Research Institute

Langue

espagnol; castillan, anglais

Licence

Open Access

Type

Book Chapter; Book Part; Book

Source

Schuster, Monica and Torero, Máximo. 2016. Toward a sustainable food system: Reducing food loss and waste. In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148519

Sur AGRIS depuis: 2024-11-28

Date de modification: 2026-02-03

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par International Livestock Research Institute

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Toward a sustainable food system: Reducing food loss and waste

2016

Mots clés AGROVOC

Informations bibliographiques