Toward a sustainable food system: Reducing food loss and waste
2016
Schuster, Monica | Torero, Máximo
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
International Food Policy Research Institute
语言
西班牙语; 卡斯蒂利亚语, 英语
许可
Open Access
类型
Book Chapter; Book Part; Book
来源
Schuster, Monica and Torero, Máximo. 2016. Toward a sustainable food system: Reducing food loss and waste. In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148519
2024-11-28
2026-02-03
MODS