Toward a sustainable food system: Reducing food loss and waste
Schuster, Monica | Torero, Máximo
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.
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Библиографическая информация
Издатель
International Food Policy Research Institute
Язык
Испанский язык; кастильский, Английский
Лицензия
Open Access
Тип
Book Chapter; Book Part; Book
Источник
Schuster, Monica and Torero, Máximo. 2016. Toward a sustainable food system: Reducing food loss and waste. In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148519
2024-11-28
2026-02-03
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
Ссылки
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