Study on the natural antioxidant for edible fats and oils I. The effects of tea extracts in protecting fats and oils from antioxidation
1987
Hu Weiwang | Xie Bijun | Yang Erning (Huazhong Agricultural Univ., Wuchang (China). Dept. of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 318-324
Другие темы
Antioxidants/ extracts; Compuestos fenolicos; The; Antioxydant/ extrait; Compose phenolique; Antioxidantes/ extractos
Язык
Китайский
Примечание
2 ill., 6 tables, 7 ref. Summaries (Ch, En)
Тип
Summary
1988-08-15
AGRIS AP
Поставщик данных
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