Study on the natural antioxidant for edible fats and oils I. The effects of tea extracts in protecting fats and oils from antioxidation
1987
Hu Weiwang | Xie Bijun | Yang Erning (Huazhong Agricultural Univ., Wuchang (China). Dept. of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 318-324
其它主题
Compose phenolique; Antioxydant/ extrait; Antioxidants/ extracts; Compuestos fenolicos; Antioxidantes/ extractos; The
语言
中国人
注释
2 ill., 6 tables, 7 ref. Summaries (Ch, En)
类型
Summary
1988-08-15
AGRIS AP