The effect of two combined methods of preservation (heat sterilization - ionizing radiation) on the content of the thiol group, myoglobin and ammonia in a two-component cannery product
1987
Rajniakova, A. | Sorman, L. | Homolova, B. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 287-293
Другие темы
Radiaciones; Radiations; Amoniaco; Preservacion/ productos enlatados; Chou-fleur; Aliment prepare; Preservation/ produit en conserve; Esterilizacion; Sterilisation (germes); Preservation/ canned products
Язык
словацкий
Примечание
3 graphs, 2 tables; 18 ref. Summaries (De, En, Ru, Sk)
Тип
Summary
1989-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Czechoslovakia
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