The effect of two combined methods of preservation (heat sterilization - ionizing radiation) on the content of the thiol group, myoglobin and ammonia in a two-component cannery product
1987
Rajniakova, A. | Sorman, L. | Homolova, B. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 287-293
其它主题
Radiaciones; Radiations; Amoniaco; Preservacion/ productos enlatados; Chou-fleur; Aliment prepare; Preservation/ produit en conserve; Esterilizacion; Sterilisation (germes); Preservation/ canned products
语言
斯洛伐克语
注释
3 graphs, 2 tables; 18 ref. Summaries (De, En, Ru, Sk)
类型
Summary
1989-08-15
AGRIS AP