Effects of sodium triphosphate, citric acid, sodium glutamate, and sodium chloride on formaldehyde content in minced Baltic cod stored at 253 K
1991
Swiniarska, J. | Chojnacka, M. (Akademia Rolnicza, Szczecin (Poland). Inst. Technologii Zywnosci Pochodzenia Morskiego)
The additives were found to reduce the formaldehyde content in minced cod, protect proteins at the initial stage of storage, and increase hydratation properties of the fish muscle tissue
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Библиографическая информация
Zeszyty Naukowe Akademii Rolniczej w Szczecinie. Rybactwo Morskie i Technologia Zywnosci (Poland)
Выпуск
143
ISSN
0239-9180
Нумерация страниц
pp. 111-120
Другие темы
Acido glutamico; Almacenamiento en frigorificos; Cloruro sodico; Formaldehidos; Composicion quimica; Poisson congele
Язык
польский
Примечание
4 fig.; 1 table; 16 ref. Summary (En)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Central Agricultural Library
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