Effects of sodium triphosphate, citric acid, sodium glutamate, and sodium chloride on formaldehyde content in minced Baltic cod stored at 253 K
1991
Swiniarska, J. | Chojnacka, M. (Akademia Rolnicza, Szczecin (Poland). Inst. Technologii Zywnosci Pochodzenia Morskiego)
The additives were found to reduce the formaldehyde content in minced cod, protect proteins at the initial stage of storage, and increase hydratation properties of the fish muscle tissue
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书目信息
Zeszyty Naukowe Akademii Rolniczej w Szczecinie. Rybactwo Morskie i Technologia Zywnosci (Poland)
期
143
ISSN
0239-9180
页码
pp. 111-120
其它主题
Acido glutamico; Almacenamiento en frigorificos; Cloruro sodico; Formaldehidos; Composicion quimica; Poisson congele
语言
抛光
注释
4 fig.; 1 table; 16 ref. Summary (En)
类型
Summary
1993-08-15
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