The effect of potato lipoxygenase on the change of lipid distribution, fatty acid composition, carotenoids content and color value in wheat flour dough
1995
Moon, J.W. (Pusan Women's Junior College, Pusan (Korea Republic). Department of Home Economics) | Suh, M.J. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Food Science and Technology (Korea Republic)
Том
27
Выпуск
3
ISSN
0367-6293
Нумерация страниц
pp. 290-293
Другие темы
Farine de ble; Masa de panaderia; Acidos grasos; Activite enzymatique; Pate de cuisson; Actividad enzimatica; Lipidos
Язык
Примечание
Summaries (En, Ko)
1 illus.; 3 tables; 26 ref.
Тип
Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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