Processing of Korean black goat's meat to remove goaty flavor
1993
Kim, J.O. (Pusan Women's University-Baegyang Campus, Pusan (Korea Republic). Department of Chemistry) | Kim, M.N. (Pusan Women's University-Baegyang Campus, Pusan (Korea Republic). Department of Food Science and Nutrition) | Ha, Y.L. (Gyeongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 26-29
Другие темы
Composicion quimica; Republique de coree; Cromatografia de gases; Republica de corea; Identificacion
Язык
Английский
Примечание
Summaries (En)
1 illus.; 3 tables; 12 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
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