Processing of Korean black goat's meat to remove goaty flavor
1993
Kim, J.O. (Pusan Women's University-Baegyang Campus, Pusan (Korea Republic). Department of Chemistry) | Kim, M.N. (Pusan Women's University-Baegyang Campus, Pusan (Korea Republic). Department of Food Science and Nutrition) | Ha, Y.L. (Gyeongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry)
AGROVOC关键词
书目信息
页码
pp. 26-29
其它主题
Composicion quimica; Republique de coree; Cromatografia de gases; Republica de corea; Identificacion
语言
英语
注释
Summaries (En)
1 illus.; 3 tables; 12 ref.
类型
Summary
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]