[Natural fruit losses during cooling]
1999
Skrupskis, I. | Aboltins, A. (Latvia Univ. of Agriculture, Jelgava (Latvia))
The influence of cooling rate on fruit losses during storage has been investigated. The systems of cooling and the distribution of air in stationary storages as well as the disposition of products and the air parameters have been analysed. It has been stated that increasing the cooling time the losses of the mass increase.
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Библиографическая информация
Издатель
University of Latvia
Нумерация страниц
p. 52-54
Другие темы
Perdidas
Язык
Латышский
Примечание
Summary (En)
1 table; 1 ill.
Переведенный заголовок
Dabiskie zudumi auglos atdzesesanas laika
Тип
Summary
Источник
[The domestic market of Latvia and products quality], Kruze, M.Skards, I. (Eds.).- Riga (Latvia): University of Latvia, 1999. v. 615: 207 p.
2000-08-15
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