[Natural fruit losses during cooling]
1999
Skrupskis, I. | Aboltins, A. (Latvia Univ. of Agriculture, Jelgava (Latvia))
The influence of cooling rate on fruit losses during storage has been investigated. The systems of cooling and the distribution of air in stationary storages as well as the disposition of products and the air parameters have been analysed. It has been stated that increasing the cooling time the losses of the mass increase.
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书目信息
出版者
University of Latvia
页码
p. 52-54
其它主题
Perdidas
语言
拉脱维亚语
注释
Summary (En)
1 table; 1 ill.
翻译的标题
Dabiskie zudumi auglos atdzesesanas laika
类型
Summary
来源
[The domestic market of Latvia and products quality], Kruze, M.Skards, I. (Eds.).- Riga (Latvia): University of Latvia, 1999. v. 615: 207 p.
2000-08-15
AGRIS AP