Developing fish based low salt traditional food products through application of lactic acid bacteria yielding bacteriocins
2003
Jenie, B.S.L. (Institut Pertanian Bogor (Indonesia). Lembaga Penelitian)) | Andjaja, N. | Suliantari
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IPB
Язык
индонезийский
Переведенный заголовок
Pengembangan produk makanan tradisional rendah garam berbasis ikan melalui aplikasi bakteri asam laktat penghasil bakteriosin
Источник
Autonomy of superior agricultural technology: compilation of research results during 1997-2002, Gunawan, A.W.Achmadi, S.S.Wigena, A.H.HadiyantoRustiadi, E.; Eds..- Bogor (Indonesia): IPB, 2003.- ISBN 979-97390-0-4
2005-05-15
2025-11-27
AGRIS AP
Поставщик данных
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