Developing fish based low salt traditional food products through application of lactic acid bacteria yielding bacteriocins
2003
Jenie, B.S.L. (Institut Pertanian Bogor (Indonesia). Lembaga Penelitian)) | Andjaja, N. | Suliantari
AGROVOC关键词
书目信息
出版者
IPB
语言
印度尼西亚
翻译的标题
Pengembangan produk makanan tradisional rendah garam berbasis ikan melalui aplikasi bakteri asam laktat penghasil bakteriosin
来源
Autonomy of superior agricultural technology: compilation of research results during 1997-2002, Gunawan, A.W.Achmadi, S.S.Wigena, A.H.HadiyantoRustiadi, E.; Eds..- Bogor (Indonesia): IPB, 2003.- ISBN 979-97390-0-4
2005-05-15
2025-11-27
AGRIS AP