Probiotics in food. Health and nutritional properties and guidelines for evaluation
2006
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
WHO/FAO
Нумерация страниц
50 p.
Другие темы
Sante; Probioticos; Reglementation; Bacterias acido lacticas; Lait deshydrate; Evaluacion; Propriete antimicrobienne; Bacterie lactique; Controle de maladies; Nutricion humana
Язык
Английский
ISBN Международный стандартный книжный номер
92-5-105513-0
Подзаголовок
eng.
Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001. Report of a Joint FAO/WHO Workshop Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 Apr-1 May 2002
Тип
News
Конференция
Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba (Argentina), 1-4 Oct. 2001, Joint FAO/WHO Workshop Group on Drafting Guidelines for the Evaluation of Probiotics in FoodLondon, Ontario (Canada)30 Apr-1 may 2002
Корпоративный автор/ Групповой автор
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
WHO, Geneva (Switzerland)
AGN
2008-05-15
AGRIS AP
Поставщик данных
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