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Probiotics in food. Health and nutritional properties and guidelines for evaluation

2006

AGROVOC关键词
additif alimentaire aditivos alimentarios antimicrobial properties bacteriose bacterioses bacteriosis cardiovascular diseases control de enfermedades disease control dried milk enfermedades cardiovasculares enfermedades del tracto urinario enfermedades humanas enfermedades intestinales evaluation food additives health human diseases human nutrition intestinal diseases lactic acid bacteria leche en polvo maladie cardiovasculaire maladie de l'appareil urinaire maladie de l'homme maladie intestinale nutrition humaine probiotics probiotique propiedades antimicrobianas reglamentaciones regulations salud urinary tract diseases
书目信息
期 85 ISSN 0254-4725
出版者
WHO/FAO
页码
50 p.
其它主题
Sante; Probioticos; Reglementation; Bacterias acido lacticas; Lait deshydrate; Evaluacion; Propriete antimicrobienne; Bacterie lactique; Controle de maladies; Nutricion humana
语言
英语
ISBN
92-5-105513-0
副标题
eng. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001. Report of a Joint FAO/WHO Workshop Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 Apr-1 May 2002
类型
News
粮农组织大会
Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba (Argentina), 1-4 Oct. 2001, Joint FAO/WHO Workshop Group on Drafting Guidelines for the Evaluation of Probiotics in FoodLondon, Ontario (Canada)30 Apr-1 may 2002
团体作者
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
WHO, Geneva (Switzerland)
AGN
2008-05-15
AGRIS AP
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