Processing of ubi [Dioscorea alata L.] powder and instant halaya [local delicacy].
1995
Raymundo L.C.
This paper describes the agronomic characteristics and the chemical components, nutritive value and economic uses of yam or ubi (Dioscorea alata L.). Important highlights include processing ubi into powder and instant halaya, a local commerciable delicacy; product process flow and production cost.
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Библиографическая информация
Другие темы
Steroide; Alcaloide; Tecnologia de los alimentos; Produit vegetal transforme
Язык
Английский
Примечание
9 ill.; 1 chart; 2 tables; 4 ref. Summary (En).
Тип
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Конференция
Symposium-Worshop on Yam (Ubi) Production, Processing-Utilization and Marketing in the Philippines. Baybay, Leyte (Philippines). 21 Mar 1994.
Корпоративный автор/ Групповой автор
Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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