Processing of ubi [Dioscorea alata L.] powder and instant halaya [local delicacy].
1995
Raymundo L.C.
This paper describes the agronomic characteristics and the chemical components, nutritive value and economic uses of yam or ubi (Dioscorea alata L.). Important highlights include processing ubi into powder and instant halaya, a local commerciable delicacy; product process flow and production cost.
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书目信息
其它主题
Steroide; Alcaloide; Tecnologia de los alimentos; Produit vegetal transforme
语言
英语
注释
9 ill.; 1 chart; 2 tables; 4 ref. Summary (En).
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
粮农组织大会
Symposium-Worshop on Yam (Ubi) Production, Processing-Utilization and Marketing in the Philippines. Baybay, Leyte (Philippines). 21 Mar 1994.
团体作者
Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology
2012-11-15
AGRIS AP