Development of instant noodles from high-iron rice and iron-fortified rice flour
2008
Suparat Reungmaneepaitoon, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Chomdao Sikkhamondhol, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Chansuda Jariyavattanavijit, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Chowladda Teangpook, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Ключевые слова АГРОВОК
Библиографическая информация
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Другие темы
Brown rice flour; Instant fried noodle
Язык
Английский
Примечание
Summary (En)
1 ill., 9 tables
Тип
Summary; Non-Conventional
2014-07-15
AGRIS AP
Поставщик данных
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