The use of toluidine blue for in situ detection of micro-organisms in foods
1991
Dodd, C.E.R. | Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 220-223
Другие темы
Analisis microbiologico; Yoghurt/ yeasts; Yaourt/ levure; Yogur/ levadura
Язык
Английский
Примечание
7 ref.
1995-08-15
AGRIS AP
Поставщик данных
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