The use of toluidine blue for in situ detection of micro-organisms in foods
1991
Dodd, C.E.R. | Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 220-223
其它主题
Analisis microbiologico; Yoghurt/ yeasts; Yaourt/ levure; Yogur/ levadura
语言
英语
注释
7 ref.
1995-08-15
AGRIS AP
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