Some physical and chemical methods for storage stability control of foods
1995
Milica, K. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
17
Другие темы
Aptitude a la conservation; Chromatographie liquide haute press; Aptitud para la conservacion; Cromatografia liquida alta presion; Preservacion
Язык
словенский
Примечание
Summaries (En, Sl)
2 tables; 3 ill., 4 ref.
Тип
Conference; Summary; Non-Conventional
Источник
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 87-98
Конференция
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Ljubljana
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