Some physical and chemical methods for storage stability control of foods
1995
Milica, K. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
其它主题
Aptitude a la conservation; Chromatographie liquide haute press; Aptitud para la conservacion; Cromatografia liquida alta presion; Preservacion
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 3 ill., 4 ref.
类型
Conference; Summary; Non-Conventional
来源
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 87-98
粮农组织大会
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
AGRIS AP