Pork quality. How can the eating quality of pork be influenced by management on the farm?
1995
Blanchard, P. (Department of Agriculture, King George VI Building, University of Newcastle upon Tyne, Newcastle upon Tyne, NE1 7RU (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Meat Focus International (United Kingdom)
Том
4
Выпуск
10
Нумерация страниц
pp. 409-413
Другие темы
Qualite; Castracion; Diferencias biologicas; Review; Defaut de flaveur; Difference biologique
Язык
Английский
Примечание
25 ref.
1996-08-15
AGRIS AP
Поставщик данных
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