Pork quality. How can the eating quality of pork be influenced by management on the farm?

1995

Blanchard, P. (Department of Agriculture, King George VI Building, University of Newcastle upon Tyne, Newcastle upon Tyne, NE1 7RU (United Kingdom))


书目信息
Meat Focus International (United Kingdom)
4 10
页码
pp. 409-413
其它主题
Difference biologique; Defaut de flaveur; Castracion; Diferencias biologicas; Qualite; Review
语言
英语
注释
25 ref.

1996-08-15
AGRIS AP
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