[Applicatory aspects of hyperoxygenation technique in white grape musts]

biossido di zolfo catechin catechina catequina chiarificazione clarification clarifying dioxyde de soufre enologia grape must grapes grapevines mosto d'uva mosto de uva oenologie oenology organoleptic properties ossidazione ossigeno oxidation oxydation oxygen potencial redox potentiel redox potenziale redox raisin redox potential sulphur dioxide temperatura temperature uva variedades varieties vid vigne vin blanc vini bianchi vinification vinificazione vino blanco white wines winemaking