Technological interventions in dairy science
2018
Библиографическая информация
Technological interventions in dairy science
Издатель Apple Academic Press | Waretown, NJ : Apple Academic Press, 2018
Innovations in agricultural and biological engineering
Издатель
Apple Academic Press, Apple Academic Press
Другие темы
Technological innovations; Dairy products industry; Dairy processing
Язык
Английский
Примечание
edited by Rupesh S. Chavan (PhD), Megh R. Goyal (PhD).
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
9781771886093, 1771886099
Подзаголовок
innovative approaches in processing, preservation, and analysis of milk products
Тип
Text; Bibliography; Monographic
редактор
Chavan, Rupesh S.; Goyal, Megh R.
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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